No, your sugary senses aren’t deceiving you. That’s a Twinkie. A Twinkie topped with the sturgeon-laid, aristocratic delight known as caviar.

It probably shouldn’t exist, but it does, thanks to a Californian eatery called Chicken Charlie’s and the Orange County Fair, which is somewhat synonymous with this sort of culinary grandstanding and encouraging cooks to push the envelope when it comes to oddball, ritzy foods.

This though? This $125 Twinkie? This might take the mass-produced, plastic-wrapped golden cake.

Or …

Perhaps it’s a sign of things to come?

Grub Street